Gargouillou

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Gargouillou. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gargouillou is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Gargouillou is something that I have loved my whole life.

Many things affect the quality of taste from Gargouillou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gargouillou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gargouillou is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gargouillou estimated approx 2h.

To begin with this particular recipe, we have to prepare a few components. You can cook Gargouillou using 24 ingredients and 25 steps. Here is how you can achieve it.

Receta originaria de Francia del chef Michel Bras. Plato inspirado en un paisaje de montaña.Platototalmente vegano, aunque la receta original lleva jamón.

Ingredients and spices that need to be Prepare to make Gargouillou:

1. Berenjena al horno
2. Olivas negras deshidratadas
3. alcachofa
4. hinojo hervido
5. espinacas escaldadas
6. zanahoria
7. calabacín escaldado
8. champiñón escaldado
9. mora
10. tomate cherry rojo y naranja
11. rabanitos
12. puerro a la plancha
13. aguacate con cebolla
14. crema de calabaza con patata
15. crema de remolacha con cebolla
16. polvo de olivas negras
17. crujiente de patata con cebollino
18. cebollino
19. aceite de oliva
20. sal
21. pimienta
22. pimientos picantes
23. brócoli
24. pepino

Instructions to make to make Gargouillou

1. Poner olivas al horno a 60° 5horas
2. Hervir alcachofa
3. Seleccionar verduras adecuadas para el plato
4. Selección
5. Hervir patata e hinojo
6. Pochar cebolla
7. Escaldar verduras y dejarlas en hielo con bicarbonato
8. Leche, remolcha cocida y cebolla. Pimienta y sal
9. Hornear berenjena y puré de patata con cebollino para hacer el crujiente
10. Calabaza hervida con pimienta y patata
11. Picar las olivas
12. Olivas a rodajas
13. Pasar el puerro y el champiñón por la plancha
14. Machacar aguacate con tenedor y echar cebolla de figueres.
15. Preparar el plato
16. Servir la presentación
17. Disfrutar de los colores
18. Presentación
19. Otra foto de la presentación para que veáis al detalle el plato.
20. Otra vista
21. Girado para ver más del plato.
22. Una combinación con las moras y los cherry.
23. Plato visto desde el lado del champiñón.
24. Detalle alcachofa
25. Las aceitunas picadas

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Gargouillou. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!