Manjar de verduras mediterráneas con costra crujiente

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Manjar de verduras mediterráneas con costra crujiente. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Manjar de verduras mediterráneas con costra crujiente is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Manjar de verduras mediterráneas con costra crujiente is something that I have loved my entire life.

Many things affect the quality of taste from Manjar de verduras mediterráneas con costra crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manjar de verduras mediterráneas con costra crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Manjar de verduras mediterráneas con costra crujiente is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Manjar de verduras mediterráneas con costra crujiente estimated approx Preparación: 10 minutos. Horno: 90 mins..

To get started with this recipe, we must prepare a few ingredients. You can cook Manjar de verduras mediterráneas con costra crujiente using 13 ingredients and 4 steps. Here is how you can achieve that.

#abecedario y hoy toca la M con este manjar de verduras. La costra la hice con pan rallado casero - en casa intentamos no tirar nada ( al estilo #LoCocinoNolotiro ), así que cuando una barra de pan no se consume y se hace dura, la corto en trozos con un cuchillo afilado y pongo los trozos en el robot y hago zas varias veces. Se puede guardar en un recipiente hermético durante varias semanas y utilizar para rebozados, para hacer albóndigas, para espesar sopas. Se pueden tostar en la bandeja del horno y luego echar sobre un bol de sopa de cebolla o una crema de verduras y también se pueden usar como una costra de un pastel de pescado o carne o, en este caso de verduras. A veces pico unas hierbas y las agrego al pan rallado, pero este vez las mezclé con un poco de aceite de oliva, queso parmesano rallado y unas pipas de calabaza. Un plato delicioso que tomamos con un poco de ensalada verde.

Ingredients and spices that need to be Take to make Manjar de verduras mediterráneas con costra crujiente:

1. 1 cebolla grande
2. 1 pimiento rojo grande
3. 1 berenjena
4. 2 puerros
5. 3 tomates de pera
6. 300 gr tomates cherry
7. 1 cdta orégano
8. 1 poco aceite de oliva
9. 1 manojito cilantro
10. c/n pan rallado
11. 1 trozo queso parmesano
12. 1 cda pipas de calabaza
13. al gusto sal y pimienta

Instructions to make to make Manjar de verduras mediterráneas con costra crujiente

1. Primero convertimos el pan duro en pan rallado. La mitad del pan rallado la guardé en un tarro de cristal y la otra mitad la mezclé con queso rallado y un chorrito de aceite de oliva y la reservé. Ponemos y horno a 170º y preparamos las verduras.
2. Una vez cortadas las verduras agregamos un chorro de aceite de oliva, el orégano, sal y pimienta y mezclamos todo muy bien. Las colocamos en un recipiente para horno y colocamos el recipiente en el horno durante una hora y cuarto.
3. Sacamos el recipiente y subimos al horno a 210º. Echamos las hojas de cilantro y luego la mezcla de pan rallado, queso y pipas de calabaza. De nuevo introducimos el recipiente en el horno, esta vez durante 15 minutos.
4. Y listo. ¡Bueno provecho!

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