Tallarines de calabaza sin huevo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tallarines de calabaza sin huevo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tallarines de calabaza sin huevo is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Tallarines de calabaza sin huevo is something which I've loved my entire life.

Many things affect the quality of taste from Tallarines de calabaza sin huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines de calabaza sin huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines de calabaza sin huevo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tallarines de calabaza sin huevo using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tallarines de calabaza sin huevo:

1. 750 gr harina común
2. 5 Rodajas calabaza
3. 1 cda azúcar
4. 1 pizca pimienta
5. 600 cm Agua

Instructions to make to make Tallarines de calabaza sin huevo

1. Colocar en olla las rodajas peladas de zapallo el azúcar (mascabo o común-la hice con mascabo) y cubrir con agua. Tapar y hervir.
2. En un bols colocar la harina, haciendo un hueco en el centro
3. Volcar en licuadora los zapallos junto con el agua y pizca de pimienta. Licuar(finalizado debe marcar 500cm3)
4. Colocar en el centro del hueco de l harina lo licuado(500cc)
5. Ir integrando la harina de a poco
6. Amasar, queda como la masa de un pan, si es necesario echarle agua.
7. Cortar en tiras y estirar con palote
8. Pasarla por la máquina de pastas(pasta linda) para afinar la masa hasta llega al número 3, siempre espolvorear con harina.
9. Cortar los fideos como más les gusten yo esta vez los hice anchos n°7
10. Hervir en abundante agua(yo los hice en 2 ollas) una vez que hierva meter los fideos revolver y una vez que hierva nuevamente Sacar y colar. Disfrutarlos con la salsa que más prefieran. La mía fue con champiñones 😋

As your experience and confidence expands, you will certainly find that you have more all-natural control over your diet plan and adapt your diet to your personal preferences in time. Whether you intend to serve a recipe that makes use of fewer or more components or is a bit more or less spicy, you can make easy adjustments to accomplish this objective. To put it simply, begin making your recipes on time. When it comes to standard food preparation skills for newbies you don't need to learn them but only if you understand some basic food preparation techniques.

This isn't a complete overview to quick and also simple lunch dishes yet its great something to chew on. Ideally this will obtain your creative juices streaming so you can prepare scrumptious meals for your household without doing way too many square meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Tallarines de calabaza sin huevo. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!