Tortilla de calabaza

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Tortilla de calabaza. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tortilla de calabaza is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Tortilla de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Tortilla de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de calabaza is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de calabaza estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tortilla de calabaza using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tortilla de calabaza:

1. 1 calabaza grande
2. 4 huevos
3. 100 gr queso botanero con rajas
4. 2 chorritos aceite de oliva
5. al gusto sal
6. al gusto pimienta

Steps to make to make Tortilla de calabaza

1. La calabaza se la va bien y se ralla. En un sartén poner un chorrito de aceite y agregar la calabaza, se deja cocer unos minutos, se le agrega un poco de sal y se sigue cociendo a fuego lento.
2. Mientras se cuece la calabaza, en un bowl se revientan 4 huevos, se baten muy bien, se les agrega la calabaza cocida y bien escurrida, se agrega sal y pimienta al gusto, se revuelve todo bien.
3. En el sartén en que se coció la calabaza, se pone otro chorrito de aceite, se calienta, se agrega la mezcla, se deja cocer a fuego bajo, se le. Agregan rebanadas de queso. Cuando esté casi seca, se voltea y se deja cocer del otro lado. Lista para servirse.

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