Mermelada de calabaza

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Mermelada de calabaza. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mermelada de calabaza is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Mermelada de calabaza is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mermelada de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Mermelada de calabaza using 3 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mermelada de calabaza:

1. 1 kg Calabaza
2. 500 grs Azúcar
3. Jugo de limón

Steps to make to make Mermelada de calabaza

1. Pelar la calabaza y sacarle las semillas...
2. Cortarla en cubos
3. Luego pesar cuantos gramos de calabaza nos quedó, para calcular cuanta azúcar poner.. Para 1 kilo limpio de calabaza van 500 gr de azúcar
4. Agrgarle el azúcar y el jugo de un limón. Dejarlo reposar en la heladera (mínimo 12 horas)
5. Cocinar por aproximadamente 60 minutos a fuego bajo (entre el mínimo y el medio)
6. Una vez cocinado. Pasarle la minipimer
7. Si queda muy espeso, agregarle un poco de agua (a gusto)
8. Envasar en caliente, en frascos de vidrio. Una vez que se enfríen conservar en lugares frecos o en la heladera.
9. Yo lo guardo en la heladera.

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So that is going to wrap it up for this special food How to Make Speedy Mermelada de calabaza. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!