Muffins dulces de calabaza (veganos, gluten free)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Muffins dulces de calabaza (veganos, gluten free). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Muffins dulces de calabaza (veganos, gluten free) using 11 ingredients and 7 steps. Here is how you cook it.

Una receta que puede ser gluten free y veganos! (siempre y cuando la harina de avena sea apta para celíacos). Quedan deliciosos para la merienda acompañado de un rico café ♥ #mirecetario

Ingredients and spices that need to be Get to make Muffins dulces de calabaza (veganos, gluten free):

1. 1 banana
2. 1 taza puré de calabaza
3. 1/3 de puré de manzana
4. 2 cucharadas chía hidratada
5. 10 sobres edulcorante granulado
6. 1 cucharadita bicarbonato de sodio
7. 1 cucharadita polvo de hornear
8. 1 cucharada pumpkin spice*
9. 1 pizca sal
10. 1 taza harina de avena
11. 1 cucharada pasas de uvas

Instructions to make to make Muffins dulces de calabaza (veganos, gluten free)

1. Hidratar la chía, 2 cucharada de chía + 4 cucharadas de agua. Dejar reposar por unos 5 - 10 minutos
2. Precalentar el horno a 200º
3. En un recipiente colocar la harina de avena, bicarbonato, polvo de hornear y el pumpkin spice* (la receta la encontrarás en mi perfil)
4. Puretear la banana y mezclar junto con el puré de calabaza y el puré de manzana
5. Combinar los secos y los líquidos, añadir la chía hidratada. Como opcional se le puede agregar las pasas de uvas.
6. Llenar en asadera de muffins o pirotines, nunca a tope, hasta la mitad y llevar al horno.
7. Hornear por unos 25 minutos o una vez que salga el palillo limpio, retirar del horno. A disfrutar!

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