Ñoquis de calabaza

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Ñoquis de calabaza. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ñoquis de calabaza is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Ñoquis de calabaza is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ñoquis de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis de calabaza estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Ñoquis de calabaza using 5 ingredients and 5 steps. Here is how you can achieve it.

Receta #Familiar de años y años🤗

Ingredients and spices that need to be Prepare to make Ñoquis de calabaza:

1. 1 calabaza
2. 1 huevo
3. C/n harina 000
4. 1 cdita nuez moscada
5. Sal

Steps to make to make Ñoquis de calabaza

1. Cocinar la calabaza en el horno, de esta forma largará menos agua que si está hervida. Una vez cocida, mixear con mini pimer o licuadora formando un puré sin grumos.
2. Agregaf al puré de calabaza el huevo, la nuez moscada y unir. Ir agregando de a poco harina y con un tenedor ir mezclando hasta que vemos que se forma un bollito. Colocar harina por encima y llevar un rato a la heladera (si estás apurada/o no pasa nada si no pasa por la heladera)
3. Vas a notar que la masa es un tanto blanda y pegajosa, al momento de querer armar tiras para luego cortar los ñoquis, coloca bastante harina en la mesada y en tus manos, esto va a hacer que no tengamos que agregarle más harina a la masa pero que sí tenga lo suficiente por fuera para que no se pegue todo.
4. Armar las tiras, cortas los ñoquis y pasarlos por un tenedor para darles la forma. Colocar agua en una olla y cuando rompa hervor, verter los ñoquis. Sacarlos cuando suban a la superficie.
5. Listo, a disfrutarlos como más te gusten!😋

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So that's going to wrap this up for this special food Steps to Prepare Quick Ñoquis de calabaza. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!