Ñoquis de calabaza

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Ñoquis de calabaza. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ñoquis de calabaza is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Ñoquis de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Ñoquis de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Ñoquis de calabaza using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ñoquis de calabaza:

1. 750 gr puré de calabaza
2. 500 gr harina 000
3. 50 gr manteca
4. 1 yema
5. c/n Sal/ pimienta

Steps to make to make Ñoquis de calabaza

1. Cortar la calabaza en trozos y colocar en una asadera. Rociar con aceite de oliva (u otro según gusto) y salpimentar. Cocinar a horno fuerte hasta que esté para puré(aprox 30 minutos) Es mejor hacer la calabaza al horno o al vapor. La podes hervir, pero la calabaza toma mucha agua y te va a quedar un puré muy acuoso y con menos gusto.
2. Sacar las cáscaras y colocar la calabaza en un bowl. Agregar la manteca y pisar hasta formar un puré homogéneo
3. Agregar la yema y mezclar bien. Ir agregando de a poco la harina. Puede que necesítes un poco más de Harina Mezclamos bien para unir.
4. Sobre una superficie enharinada, vamos cortando y formando tubitos y cortamos los ñoquis
5. Yo prefiero llevarlos al frezzer aunque sea unas 2 hs antes de cocinarlos. Hervir el agua con un poco de sal y un chorrito de aceite. Colocar los ñoquis cuando empiezan a flotar están cocidos. Acompañar de la salsa que prefieras

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Ñoquis de calabaza. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!