Pechuga con calabaza en crema de cilantro

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pechuga con calabaza en crema de cilantro. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga con calabaza en crema de cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con calabaza en crema de cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga con calabaza en crema de cilantro is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga con calabaza en crema de cilantro estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Pechuga con calabaza en crema de cilantro using 12 ingredients and 4 steps. Here is how you cook it.

Experimentando nuevos sabores después de mi cirugía, les encantó a mi familia!

Ingredients and spices that need to be Get to make Pechuga con calabaza en crema de cilantro:

1. 1/2 kg pechuga de pollo
2. 4 Calabazas
3. 2 chiles pasilla verde
4. 1/4 cebolla blanca mediana
5. 1/2 taza cilantro
6. 250 ml. crema lala
7. 1 chile chipotle (opcional)
8. 100 ml. crema agria
9. al gusto consomé
10. al gusto sal
11. al gusto pimienta
12. 3 cucharadas aceite

Steps to make to make Pechuga con calabaza en crema de cilantro

1. Ponemos a dorar el pollo con un poquito de aceite y salpimentamos, una ves dorado el pollo se incorpora todos las verduras y se le pone la crema
2. Ponemos en el fuego los chiles, luego los ponemos en una bolsa para que suden para posteriormente limpiarlos y quitarles las semillas. Luego los cortamos en láminas. Al igual la cebolla y las calabazas
3. Ponemos en la licuadora las cremas el chipotle (opcional) y el cilantro sazonamos y licuamos
4. Ya incorporado todo 5 minutos y se apaga

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Pechuga con calabaza en crema de cilantro. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!