Tarta de calabaza, espinaca y ricota

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tarta de calabaza, espinaca y ricota. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tarta de calabaza, espinaca y ricota is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Tarta de calabaza, espinaca y ricota is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de calabaza, espinaca y ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza, espinaca y ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tarta de calabaza, espinaca y ricota using 9 ingredients and 7 steps. Here is how you can achieve it.

#mirecetario

Ingredients and spices that need to be Get to make Tarta de calabaza, espinaca y ricota:

1. 1/2 calabaza rallada
2. 2 paquetes espinacas
3. 200 g ricota
4. 1 cebolla morada
5. 1 huevo
6. 4 cucharadas queso pategras
7. nuez moscada
8. aceite de oliva y girasol
9. sal

Instructions to make to make Tarta de calabaza, espinaca y ricota

1. Hervimos la calabaza la hacemos puré y le integramos el huevo, pisamos la ricota y le damos sabor con nuez moscada
2. Limpiamos y cortamos la radicheta, picamos la cebolla, colocamos el aceite en una cacerola
3. Sofreímos la cebolla y cuando esté transparente le vamos agregando de a poco la espinaca y un poco de sal, cuando se reduzca le sumamos la ricota
4. Mezclamos y agregamos el puré de calabaza, cocinamos de 5 a 10 minutos, apagamos la hornalla y le sumamos el queso rallado
5. Reservamos en un bol hasta que se enfríe mientras colocamos la primera tapa en la tartera untada con un poquito de aceite, esparcimos un poco de avena arrollada para que absorba humedad del relleno y rellenamos
6. Colocamos la segunda tapa y llevamos al horno aproximadamente 45 minutos para que se dore un poco
7. Listo.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Tarta de calabaza, espinaca y ricota. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!