Majestuosa y Suculenta Tarta de Calabaza con otras "Cositas"

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Majestuosa y Suculenta Tarta de Calabaza con otras "Cositas". One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Majestuosa y Suculenta Tarta de Calabaza con otras "Cositas", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Majestuosa y Suculenta Tarta de Calabaza con otras "Cositas" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Majestuosa y Suculenta Tarta de Calabaza con otras "Cositas" is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Majestuosa y Suculenta Tarta de Calabaza con otras "Cositas" estimated approx 45/50min.

To get started with this particular recipe, we have to prepare a few components. You can cook Majestuosa y Suculenta Tarta de Calabaza con otras "Cositas" using 8 ingredients and 3 steps. Here is how you can achieve it.

#MiCocina Esta Tarta es Una Belleza y Riquísima, por su suavidad y textura hacen de este plato una Majestuosa Tarta de Calabaza 🎃

Ingredients and spices that need to be Make ready to make Majestuosa y Suculenta Tarta de Calabaza con otras "Cositas":

1. 1 Disco de Tarta
2. 1 Calabaza Mediana
3. 1 Manojo Puerros
4. 1/2 Morrón Rojo
5. 2 Cebollas Medianas
6. 2/3 cdas Queso Crema
7. 3 Huevos
8. 1 lata Choclo Cremoso

Instructions to make to make Majestuosa y Suculenta Tarta de Calabaza con otras "Cositas"

1. Hervir la calabaza cortada en cubos, mientras hacer un salteado, en una Sartén con un Chorrito de Aceite de Oliva colocamos, la Cebolla Picada Chiquito, Morrón Rojo Picadito y Puerro cortado, cocinamos 6/7 minutos hasta que ablande el Puerro
2. Hacer un puré con la calabaza, tratar que no se enfríe unirlo con el salteado mezclar bien, si se desea se puede Mixear, incorporar el queso crema, choclo y los huevos, Volcar en un molde Previamente Forrado con la masa...
3. Hornear a 180° /200° durante 35/40 min... Majestuosa!!!!

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