Ñoquis de Calabaza, Ricota y Zanahoria

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Ñoquis de Calabaza, Ricota y Zanahoria. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ñoquis de Calabaza, Ricota y Zanahoria is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Ñoquis de Calabaza, Ricota y Zanahoria is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ñoquis de Calabaza, Ricota y Zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de Calabaza, Ricota y Zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de Calabaza, Ricota y Zanahoria is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis de Calabaza, Ricota y Zanahoria estimated approx 1 h.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ñoquis de Calabaza, Ricota y Zanahoria using 8 ingredients and 4 steps. Here is how you cook that.

#yoentreno. No todos los 29 hago, pero
siempre de papas. Decidí probar de otra manera...

Ingredients and spices that need to be Make ready to make Ñoquis de Calabaza, Ricota y Zanahoria:

1. 250 grs zapallo calabaza,
2. 1 huevo chico,
3. nuez moscada,
4. 100 grs Ricota casera (salada),
5. 3 tazas aprox harina.
6. 1/2 Zanahoria,
7. Agua para hervirlos, (en mi caso sin sal pues la Ricota estaba 'salada'.)
8. Un chorrito de aceite en el agua

Steps to make to make Ñoquis de Calabaza, Ricota y Zanahoria

1. Pelar y limpiar el zapallo y la 1/2 zanahoria. Escurrir y hacer un puré fino. (Lo puse a secar 1 minuto en el micro, lo pisé y otro minuto para secarlo un poco)
2. En un bol puse el puré, el huevo, Ricota y nuez moscada. Mezclé y agregué harina. Luego en la mesada seguí agregando hasta formar un bollo. (Aconsejo poner 1/2 cta de Royal para que queden más livianos)
3. Cortar trozos formando cilindros y estos, cortarlos en trozos pequeños. Poner harina, y con un tenedor ir formando los ñoquis.(Cada poco poner el dedo en la harina, para que no se nos pegue la masa)
4. Hervir el agua con aceite y hervirlos hasta que estén tiernos. Colar y disfrutar con tuco o salsa a gusto. (No puse queso pues tienen Ricota, pero es a gusto)¡Buen Provecho!

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Ñoquis de Calabaza, Ricota y Zanahoria. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!