Panqué de calabaza

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Panqué de calabaza. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Panqué de calabaza is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Panqué de calabaza is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Panqué de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqué de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqué de calabaza is 24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqué de calabaza estimated approx 2 horas.

To get started with this recipe, we must first prepare a few components. You can have Panqué de calabaza using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Panqué de calabaza:

1. 100 g mantequilla
2. 3 huevo
3. 1/2 taza azúcar bc
4. 1 calabaza mediana, la pulpa
5. 1/2 taza avena en hojuela
6. 1/2 taza nuez por mitades
7. c/n manteca vegetal para el molde
8. c/n avena troceada para adornar
9. 1/2 taza harina integral
10. 1/2 cucharadita Royal
11. 1/2 taza leche

Instructions to make to make Panqué de calabaza

1. Bate la mantequilla hasta cremas, agrega el azúcar y el huevo
2. Agrega la harina hasta cremar
3. Agrega la leche y el puré de calabaza natural
4. Agrega a la masa el avena y la nuez, íntegra todo
5. En manteca el molde y no olvides poner papel para hornear en el fondo para que no se te pegue el pan
6. Vacía la masa al molde y da unos golpes dejando caer el molde a la mesa para sacar el aire, espolvorea la avena troceada
7. Tapa con papel aluminio y hornea por 40 min a 350 F y otros 20 destapado o hasta que metas un palillo y salga limpio. Prueba cada 10 min una vez lo destapes

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Panqué de calabaza. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!