Pastel de calabaza y tomate 🍅

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastel de calabaza y tomate 🍅. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de calabaza y tomate 🍅 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Pastel de calabaza y tomate 🍅 is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de calabaza y tomate 🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza y tomate 🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pastel de calabaza y tomate 🍅 using 8 ingredients and 5 steps. Here is how you can achieve it.

Buscando algo diferente para acompañar la proteína del mediodía (churrasco, pollo o pescado) vi que tenía calabaza y algunos tomates que estaban bastante maduros. Los combiné y quedó esta especie de pastel muy rico.

Ingredients and spices that need to be Make ready to make Pastel de calabaza y tomate 🍅:

1. 3 rodajas calabaza de 1 cm
2. 1 cebolla
3. 3 tomates
4. 2 huevos
5. 1 cucharada queso crema
6. 1 chorrito leche
7. Sal y pimienta a gusto
8. 1 cucharada almidón de maíz

Instructions to make to make Pastel de calabaza y tomate 🍅

1. Cortamos la cebolla en juliana y el zapallo en cubos. Cocinamos la cebolla y la calabaza en un chorrito de agua o caldo. Muy poco porque tapado las verduras van a largar sus líquidos.
2. Hervimos los tomates y los pelamos. Los cortamos en trozos. Es importante retirar líquidos que puedan quedar de las cocción con ayuda de un colador. Los agregamos a la cocción. Si vemos que las verduras tienen resto de líquido es conveniente agregar una cucharada de almidón de maíz.
3. Batimos los huevos con el queso crema que alivianamos con la leche. Condimentamos.
4. Colocamos las verduras en una fuente para horno y vertemos por encima la mezcla de huevo.
5. Horneamos hasta que cuaje el huevo. Me hubiera gustado ponerle queso rallado por encima. Pero no tenía! ☹️

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Pastel de calabaza y tomate 🍅. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!