Raviolones caseros de salmón y calabaza

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Raviolones caseros de salmón y calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Raviolones caseros de salmón y calabaza is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Raviolones caseros de salmón y calabaza is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Raviolones caseros de salmón y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolones caseros de salmón y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raviolones caseros de salmón y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raviolones caseros de salmón y calabaza estimated approx Para esta canti.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Raviolones caseros de salmón y calabaza using 10 ingredients and 3 steps. Here is how you cook that.

Muy ricos y muy fácil de hacer!!!! Van muy bien con salsa rosa, fileto y crema!

Ingredients and spices that need to be Prepare to make Raviolones caseros de salmón y calabaza:

1. Para la masa
2. 200 gr. harina 0000
3. 2 huevos
4. 2 cuch aceite
5. Sal a gusto
6. Para el relleno
7. 200 gr salmón rosado cocido
8. 200 gr calabaza cocida
9. 2-3 cuch. Colmadas de queso parmesano
10. Sal, pimienta, nuez moscada.

Steps to make to make Raviolones caseros de salmón y calabaza

1. Unir todos los ingredientes de la masa y amasar hasta obtener una masa lisa. Estirar lo más fina posible.
2. Picar el salmón, hacer el puré de calabaza, que tiene que estar cocida al horno o en el microondas para que no tenga exceso de agua. Unir agregarle el queso rallado. Condimentar a gusto.
3. Armar los raviolones poniendo una cucharadita en cada raviol, sellar y cortar.

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Raviolones caseros de salmón y calabaza. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!