Redonditos de calabaza

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Redonditos de calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Redonditos de calabaza is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Redonditos de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Redonditos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Redonditos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Redonditos de calabaza is dos raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Redonditos de calabaza using 3 ingredients and 4 steps. Here is how you cook that.

#almuerzo Esta receta va para el concurso fin de semana.
Estoy a dieta y a veces me canso de la sopa de verduras, entonces me salvan estos redonditos de calabaza!!!

Ingredients and spices that need to be Get to make Redonditos de calabaza:

1. 1 calabaza con cuello largo
2. Tomate fresco cebolla y ají picados (salsa criolla)
3. Queso port salut light

Instructions to make to make Redonditos de calabaza

1. Pelar la calabaza con pelapapas
2. Cortar en rodajas parejas y hornear en una placa con Rocío vegetal
3. Un vez dorados de ambos lados le ponemos en cada uno un puñado de salsa criolla
4. Por último cubrimos con queso port salut. Y al horno 5 minutos.

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So that is going to wrap it up for this special food Recipe of Homemade Redonditos de calabaza. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!