Relleno de calabaza con pencas y arroz

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Relleno de calabaza con pencas y arroz. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Relleno de calabaza con pencas y arroz is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Relleno de calabaza con pencas y arroz is something that I've loved my whole life.

Many things affect the quality of taste from Relleno de calabaza con pencas y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno de calabaza con pencas y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Relleno de calabaza con pencas y arroz using 9 ingredients and 2 steps. Here is how you can achieve that.

#LoCocinoNoLoTiro
#delantaldorado

Es una receta con cosas que tenía en la heladera. Pencas de acelga. Arroz amarillo y una calabaza. Salió riquísima muy sabrosa y otra manera de rellenar la calabaza. Me faltó la foto final de la calabaza rellena.

Ingredients and spices that need to be Prepare to make Relleno de calabaza con pencas y arroz:

1. 1 calabaza mediana
2. 1 cebolla
3. 1 morrón verde
4. Pencas
5. 1 taza arroz cocido con azafrán (sobrante que tenía)
6. 2 cdas queso crema
7. C/n queso quartirolo o sardo rallado
8. 1 sobre saborizante de panceta
9. Condimentos a gusto

Instructions to make to make Relleno de calabaza con pencas y arroz

1. Cocinar la calabaza cortada por la mitad y sin las semillas en el microondas hasta que esté tierna ahuecarla reservando la pulpa. Rehogar la cebolla y morrón picados en aceite. Incorporar las pencas cortadas mezclar y cocinar unos minutos.
2. Agregar la pulpa del zapallo y el arroz, condimentar a gusto. Incorporar el queso crema y el saborizante. Mezclar bien y rellenar las mitades de calabaza. Ponerle el queso quartirolo o el rallado. Gratinar en el horno unos minutos o microondas hasta derretir el queso.

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Relleno de calabaza con pencas y arroz. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!