Tazón de yogurt kefir con calabazas dulces

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tazón de yogurt kefir con calabazas dulces. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tazón de yogurt kefir con calabazas dulces is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Tazón de yogurt kefir con calabazas dulces is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tazón de yogurt kefir con calabazas dulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tazón de yogurt kefir con calabazas dulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Tazón de yogurt kefir con calabazas dulces using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tazón de yogurt kefir con calabazas dulces:

1. 1 cda mantequilla
2. 1 calabaza grande cortada en cubos
3. 3/4 cda canela en polvo
4. 1/2 cdita nuez moscada
5. 1/4 cdita jengibre en polvo
6. Pizca sal
7. 1-3 cdas edulcorante
8. 1-3 cdas jugo de limón
9. Leche kefir, leche de coco, edulcorante, arándanos y nueces

Instructions to make to make Tazón de yogurt kefir con calabazas dulces

1. Calienta la mantequilla en un sartén a fuego medio / bajo. Continúa cocinando la mantequilla durante 2-4 minutos hasta que esté de color marrón.
2. Agregue la calabaza, la canela, la nuez moscada, el jengibre, todas las especias, la sal y mezcle todo. Agregue las cantidades más bajas de edulcorante y jugo de limón, cubra, baje el fuego al mínimo y deje hervir a fuego lento durante 5 minutos. Retire la tapa y pruebe la dulzura y la acidez; lo más probable es que necesites agregar más de ambos (no tengas miedo del jugo de limón, ya que es la acidez lo que le dará el toque una vez que se haya absorbido por completo).
3. Cubra nuevamente y cocine por 10 minutos más. Retire la tapa, pruebe nuevamente y deje cocinar sin cubrir por 3-6 minutos más para espesar los jugos.
4. Dejar descansar durante 10 minutos y disfrutar (o dejar enfriar y se puede mantener en el refrigerador durante 3-4 días).
5. Mezcle el yogurt de kefir, la leche de coco y el edulcorante al gusto.
6. Para servir agregue la mezcla del yogurt, nueces, arándanos y las calabazas.

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This isn't a complete guide to quick as well as easy lunch recipes but its excellent something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Favorite Tazón de yogurt kefir con calabazas dulces. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!