Torta de calabaza y chocolate
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Torta de calabaza y chocolate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Torta de calabaza y chocolate is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Torta de calabaza y chocolate is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Torta de calabaza y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de calabaza y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Torta de calabaza y chocolate estimated approx 1 hs.
To get started with this recipe, we must first prepare a few components. You can cook Torta de calabaza y chocolate using 6 ingredients and 6 steps. Here is how you can achieve that.
Está torta fue creo que la primer idea cuando me fui a vivir en pareja. No salió como yo esperaba pero al cabo de 8 años se ve perfecta. Usualmente la hacemos en cada fecha de cumpleaños de el..
#caminodesabores
Ingredients and spices that need to be Make ready to make Torta de calabaza y chocolate:
- 150 gr calabaza (cocido hecho puré)
- 159 gr harina
- 100 gr cacao (se puede usar cocoa)
- 2 huevos
- 50 ml aceite
- 1 cucharita polvo hornear
Steps to make to make Torta de calabaza y chocolate
- Batir los huevos junto al azúcar hasta que doble su tamaño ahí procedemos a agregar la calabaza
- Mezclamos y procedemos a incorporar el aceite (esto le dará un poco de grasa a la preparación)
- Incorporamos poco a poco la harina junto al polvo de hornear (tamizada)
- Separamos un poco de la preparación y la mezclamos con el cacao. Este paso se puede hacer antes de agregar la calabaza pero a mí me gusta el sabor mezclado que da..
- En un molde previamente aceitado volcamos una parte de calabaza otra de cacao hasta llenar 3/4 del molde
- Cocinamos por 40 min aprox a 180° siempre el horno previamente calentado.
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So that's going to wrap it up with this exceptional food Recipe of Homemade Torta de calabaza y chocolate. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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