Torta de calabaza

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Torta de calabaza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Torta de calabaza is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Torta de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Torta de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Torta de calabaza using 15 ingredients and 4 steps. Here is how you cook that.

#masconmenos Está torta súper-económica, húmeda y rica se puede cocinar al horno y adaptar a los condimentos que se disponga en casa para saborizar

Ingredients and spices that need to be Prepare to make Torta de calabaza:

1. 250 gr calabaza cocida al horno
2. 125 gr azúcar
3. 167 cc leche
4. 125 gr azúcar común o mascabo
5. 3 huevos chicos
6. 240 gr harina leudante
7. 48 cc aceite girasol o maíz
8. Chorrito esencia de vainilla
9. 1 cucharadita polvo de hornear
10. 1 cucharadita bicarbonato
11. Opcionales
12. Pizca jengibre el polvo
13. Pizca canela en polvo
14. Pizca nuez moscada
15. 50 g nueces

Instructions to make to make Torta de calabaza

1. Colocar azúcar en la leche. Mezclar y volcar en licuadora. Agregar aceite, huevos, calabaza cocida (en último punto explico cómo la cociné). Esencia de vainilla. Procesar hasta mezclar todo
2. Por otro lado mezclar los secos: harina, polvo, bicarbonato, canela, jengibre y nuez moscada. Si no tenés se puede colocar ralladura de cítricos.
3. Mezclar lo licuado con los secos y colocar en molde enmantecado. En mi caso la cociné en flip emantecada, a fuego muy bajo por 20 minutos los primeros 15 de un lado, luego voltear y cocinar entre 5 a 10 minutos más, apague el fuego y la dejé ahí hasta que enfríe bien antes de desmoldar. Podes probar con un palito para ver si está cocida.
4. Para cocinar la calabaza (ver foto) corto trozos de 2 CM o más de ancho, le saco la cáscara y pongo a cocinar al horno en fuente antihadherente o colocando papel manteca o aluminio para que no se pegue, sin nada de aceite ni sal. Cuando dora
   de ambos lados retiro. Dejo enfriar y luego puedo usar para licuar.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Torta de calabaza. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!