Calabaza Hokkaido rellena

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Calabaza Hokkaido rellena. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Calabaza Hokkaido rellena is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Calabaza Hokkaido rellena is something that I have loved my entire life.

Many things affect the quality of taste from Calabaza Hokkaido rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza Hokkaido rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza Hokkaido rellena is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza Hokkaido rellena estimated approx 1:30 🕜.

To get started with this recipe, we must first prepare a few components. You can cook Calabaza Hokkaido rellena using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Calabaza Hokkaido rellena:

1. 1 calabaza hokkaido
2. 300 gm carne picada
3. 1 1/2 taza arroz 🍚
4. 2 puerros
5. 2 cebollas 🧅
6. 2 tomates 🍅
7. C/N queso 🧀 rallado
8. C/N sal, pimienta y albahaca 🧂
9. 1 chorro crema de leche 🥛
10. C/N aceite de oliva

Instructions to make to make Calabaza Hokkaido rellena

1. Cortamos por arriba la calabaza y con una cuchara 🥄 retiramos las semillas. Colocamos sal pasándola por todo su interior y reservamos.
2. En una olla con agua preparamos el arroz de la manera tradicional.
3. Cortamos en rodajitas los puerros, en cubos los tomates 🍅 y picamos las cebollas 🧅 En un sartén con un chorrito de aceite de oliva salteamos las cebollas y los puerros.
4. Agregamos al sartén con verduras la carne picada y salpimentamos. Cuando la carne tome color agregamos los tomates 🍅
5. Ya tendremos el arroz 🍚 cocido y colado. Lo agregamos a la carne y verduras y mezclamos bien. Colocamos queso 🧀rallado y retiramos del fuego 🔥
6. Quitamos el jugo que fue despidiendo la calabaza y comenzamos a rellenar presionando bien el relleno dentro de la calabaza. Terminamos colocando un buen chorro de crema de leche 🥛 por encima y cerramos con la tapa de la misma calabaza.
7. Llevamos a horno previamente calentado a 200 grados durante 1:30 hs. Cuando la calabaza se vaya poniendo negra en algunos lados comprobamos presionando la piel. Si cede es porque ya está lista.

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So that's going to wrap this up with this special food How to Make Ultimate Calabaza Hokkaido rellena. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!