Croque burgers de calabaza

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Croque burgers de calabaza. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Croque burgers de calabaza is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Croque burgers de calabaza is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Croque burgers de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croque burgers de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croque burgers de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Croque burgers de calabaza using 6 ingredients and 8 steps. Here is how you cook it.

Me estaba por cocinar unas calabazas rellenas al horno y por mala suerte , el horno se apaga cada dos segundos ! Imposible hacerlas al horno .
Hoy veo las calabazas y pienso las tengo que hacer ya si o si .. Así que bueno active y salió esto ! Tienen toda la pinta , son para mañana almorzar en el trabajo , rápido fácil y rico !

Ingredients and spices that need to be Take to make Croque burgers de calabaza:

1. 1 Calabaza mediana
2. 1/2 cebolla
3. 1 poco cebolla de verdeo
4. 1 huevo
5. Avena extra fina
6. Queso cremoso

Steps to make to make Croque burgers de calabaza

1. Corte la calabaza al medio, la herví, la separé de la cáscara con una cuchara, le puse un poco de manteca y sal pimienta a gusto. Al puré lo mezcle con un poco de avena extra fina para que tome un poco más de consistencia.
2. Pique cebolla junto con cebolla de verdeo, bastante picada para que no queden los pedazos muy grandes de cebolla. Puse las cebollas picadas en el puré y le agregué provenzal. Luego le agrego un huevo y le voy agregando avena extra fina, a ojo
3. Hasta que la mezcla tome un poco de consistencia. No debe estar ni muy seco, ni muy húmedo. Tomamos con la cuchara la mezcla y la ponemos en una sartén previamente con aceite caliente
4. Ponemos un poco de la mezcla con la cuchara y le agregamos el queso cremoso
5. Le agregamos una capa más de la mezcla sobre el queso, que quede bien tapada, ya que debemos darla vuelta para que se cocine de ambos lados
6. Colocar la mezcla, dejar que se cocine por la base un ratito y con la ayuda de una espátula y con cuidado darlas vuelta, hasta que termine de cocinarse de ambos lados.
7. Una vez que ya se cocinaron de ambos lados, me gusta sacarlas y ponerlas sobre una hoja de rolisec para que se absorba el aceite
8. Y Voilà ! Salieron esas croque burguérs de calabaza!. Con una calabaza mediana/chica me salieron 7 croque burguérs !

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Croque burgers de calabaza. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!