Dulce de Calabaza

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Dulce de Calabaza. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dulce de Calabaza is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dulce de Calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Dulce de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de Calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de Calabaza estimated approx 35 a 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dulce de Calabaza using 6 ingredients and 6 steps. Here is how you cook that.

Un dulce típico de esta temporada, muy rico y fácil de preparar. Evoca mi infancia cuando mi mamá lo preparaba para poner en la ofrenda de Día de Muertos. #Muertos

Ingredients and spices that need to be Take to make Dulce de Calabaza:

1. 1 1/2 kilo calabaza de castilla
2. 2 trozos grandes de pilóncillo o 6 pequeñas
3. 2 litros agua
4. 1 rama canela
5. 1/2 kilo guayaba
6. 2 cucharadas anís

Instructions to make to make Dulce de Calabaza

1. En una cacerola poner el agua agregando la canela y el piloncillo.
2. Cortar la calabaza y la guayaba en cuadros.
3. Agregar a la cacerola.
4. Cuando suelte el hervor, poner el anís.
5. Tapar la olla, bajar la flama y dejar hervir por 35 minutos aproximadamente, verificar si la calabaza está suave.
6. Listo. A disfrutar este delicioso postre típico de Día de Muertos.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Dulce de Calabaza. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!