Mermelada de Zapallo o Calabaza

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Mermelada de Zapallo o Calabaza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mermelada de Zapallo o Calabaza is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Mermelada de Zapallo o Calabaza is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mermelada de Zapallo o Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de Zapallo o Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mermelada de Zapallo o Calabaza using 3 ingredients and 6 steps. Here is how you cook it.

Rica, 3 ingredientes, y no falla 😊

Ingredients and spices that need to be Take to make Mermelada de Zapallo o Calabaza:

1. 1 kg calabaza o zapallo
2. 500 gr. azúcar
3. Esencia de vainilla o ralladura de limón

Instructions to make to make Mermelada de Zapallo o Calabaza

1. Pelamos la calabaza en rodajas lo más parejas posibles (usé calabaza porque era lo que tenía😂)
2. Cortamos en pequeños cubos también lo más parejos posibles para que al momento de cocinar se hagan parejos y no nos queden crudos algunos.
3. Ponemos en un tupper o bowl los cubitos y le ponemos toda el azúcar... La receta original es 500 gr pero yo le pongo 300 aprox. Porque me parece demasiada azúcar y si veo que me falta prefiero agregar después 😊... Esto lo vamos a dejar macerar 12 hs en lo posible o hasta que largue bastante jugo.
4. Una vez pasado el tiempo la ponemos a fuego bajo, preferentemente en una olla de fondo grueso
5. Cocinamos revolviendo constantemente... Se va a empezar a hacer puré y podemos ayudar con la ayuda de la cuchara o de un pisapapa hasta que quede todo como un puré liso
6. Particularmente a mí me gusta que quede bien lisa, pero también pueden dejar los pedacitos, es gusto. Una vez lista enfrascamos EN CALIENTE... Y cuando se enfríe está lista para comer 💪

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Mermelada de Zapallo o Calabaza. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!