Milanesa de calabaza con avena

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Milanesa de calabaza con avena. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milanesa de calabaza con avena is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Milanesa de calabaza con avena is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Milanesa de calabaza con avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de calabaza con avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Milanesa de calabaza con avena using 6 ingredients and 6 steps. Here is how you can achieve that.

Rico fácil y sano.
Ideal si estás haciendo una dieta.

Ingredients and spices that need to be Take to make Milanesa de calabaza con avena:

1. 1 calabaza grande
2. 3 huevos
3. 100 gr pan rallado
4. 100 gr avena instantánea
5. todos los que te gusten condimentos
6. a gusto sal

Steps to make to make Milanesa de calabaza con avena

1. Cortar y pelar la calabaza en trozos más bien finos. Para que a la hora de cocinar no cuesten hacerse.
2. Prepara en un bols los huevos (batir bien), yo siempre le agrego un chorrito de leche. Y los condimentos que te gusten yo le puse: pimentón y orégano y colocarle sal.
3. En el otro bols mezclar el pan rallado, la avena y los mismos condimentos que le pusimos a los huevos (para que quede bien sabrosa la milanesa)
4. Comenzamos, pasamos primero por la avena, luego por el huevo y nuevamente a la avena, le pegamos bien así pega mejor la avena.
5. Vamos colocando en una fuente para llevar al horno, o para frezzar.
6. Seguramente les quede resto de avena con pan rallado y avena y huevo. Podes mezclar todo y preparar unas milanesitas. Quedan riquísimas y de paso no se desperdicia nada.

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So that is going to wrap this up with this special food Simple Way to Prepare Perfect Milanesa de calabaza con avena. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!