Milanesas de calabaza

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Milanesas de calabaza. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Milanesas de calabaza is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Milanesas de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Milanesas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Milanesas de calabaza using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Milanesas de calabaza:

1. c/n Calabaza,
2. 3 huevos
3. 1/2 taza leche
4. Sal, condimentos a gusto(orégano, condimento de pizza, pimienta)
5. Pan rallado
6. 1/2 taza avena
7. 3 dientes ajo

Instructions to make to make Milanesas de calabaza

1. Cortar la calabaza de 1 cm y retirar las cáscaras.
2. En un bol poner los huevos, sal, condimentos, ajo. leche y mezclar bien, y ponemos los medallones dentro. Dejar al menos 1 hora, así toman gusto!
3. Luego en un recipiente poner pan rallado, un poco de sal, y poquito de aceite, mezclar bien.(tiene que quedar como arena húmeda) esto hace que en el horno se dore bien.
4. Luego pasamos las calabazas por este pan rallado y lo llevamos a horno 180° por 10, 15 minutos más o menos, es hasta que al pinchar lo pase sin dificultad, y se dore el pan rallado.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Milanesas de calabaza. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!