Mousse de calabaza

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Mousse de calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mousse de calabaza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mousse de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Mousse de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de calabaza is 6 porciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de calabaza estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Mousse de calabaza using 6 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Mousse de calabaza:

1. 250 gr pulpa de calabaza
2. 15 gr grenetina
3. 70 ml agua
4. 300 ml crema batida Lyncott
5. 5 claras de huevo
6. 75 gr azúcar

Instructions to make to make Mousse de calabaza

1. Poner a fuego el agua y azúcar para hacer un jarabe a punto de bola suave 120°.
2. Blanquear las claras de huevo cuando el jarabe alcance los 100°.
3. Dejar de batir las claras cuando el jarabe esté listo y agregar este en forma de hilo.
4. Batir hasta que el bowl se encuentre frío.
5. Meter la grenetina al microondas, en intervalos de 15 segundos.
6. Atemperar el puré de calabaza y mezclar con la grenetina.
7. Agregar con movimientos envolventes la mezcla de grenetina y puré a las claras de huevo.
8. Integrar la crema batida con la mezcla anterior.
9. Rellenar los moldes y refrigerar por 3 horas.

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Mousse de calabaza. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!