Ñoquis de calabaza 🎃, relleno de queso y albahaca

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ñoquis de calabaza 🎃, relleno de queso y albahaca. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ñoquis de calabaza 🎃, relleno de queso y albahaca is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Ñoquis de calabaza 🎃, relleno de queso y albahaca is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ñoquis de calabaza 🎃, relleno de queso y albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza 🎃, relleno de queso y albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Ñoquis de calabaza 🎃, relleno de queso y albahaca using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ñoquis de calabaza 🎃, relleno de queso y albahaca:

1. 1/2 calabaza de 800 g aproximadamente, quedan 500 g de puré
2. 300 g harina
3. Sal, pimienta
4. 1 cucharadita polvo de hornear
5. Queso parmesano
6. Queso dambo o el que le guste para relleno
7. Albahaca
8. 1 huevo

Instructions to make to make Ñoquis de calabaza 🎃, relleno de queso y albahaca

1. Le hacemos cortes con el cuchillo y ponemos al horno lento con sal, tomillo, pimienta, sal de ajo o lo que guste
2. Dejamos enfriar y hacemos el puré, condimentamos con nuez moscada, pimienta, queso parmesano, le ponemos el huevo y la harina, el polvo de hornear. La masa queda pegajosa pero no es conveniente agregar más harina porque sino quedan duros. Nos enharinamos las manos y formamos bolitas en el centro le agregamos cubitos de queso y albahaca y las colocamos en un recipiente amplio, con harina para que no se peguen
3. Calentamos agua con sal y las hervimos hasta que suban, la dejo hervir un ratito luego que suben. Y servimos con nuestra salsa favorita o solo con aceite de oliva y queso.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Ñoquis de calabaza 🎃, relleno de queso y albahaca. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!