Risotto de pollo, calabaza y champiñones

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Risotto de pollo, calabaza y champiñones. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Risotto de pollo, calabaza y champiñones is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Risotto de pollo, calabaza y champiñones is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Risotto de pollo, calabaza y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de pollo, calabaza y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de pollo, calabaza y champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Risotto de pollo, calabaza y champiñones using 13 ingredients and 7 steps. Here is how you cook it.

Esta es mi versión de la receta de victoriamanzano76. Les aseguro que es un risotto delicioso!

Ingredients and spices that need to be Prepare to make Risotto de pollo, calabaza y champiñones:

1. 2 pocillos de arroz
2. 1 rodaja (1 cm) calabaza
3. 1/2 cebolla
4. 2 dientes ajo
5. 1 pata y muslo de pollo
6. 1/2 lata champiñones
7. C/N Aceite
8. C/N Caldo
9. Cúrcuma
10. Pimentón dulce
11. Sal y pimienta a gusto
12. 25 g manteca
13. Queso rallado a gusto

Instructions to make to make Risotto de pollo, calabaza y champiñones

1. Preparamos los ingredientes. Es importante en esta receta! Limpiamos la pata y muslo, la deshuesamos y cortamos en cubos chicos y picamos el ajo y cebolla chicos. Dicen que en el risotto la cebolla tiene que ser más chica que el grano de arroz.
2. Como en casa somos dos siempre que uso latas me queda la mitad. Le escurro el líquido y lo guardo en el freezer. Así que descongelé los champiñones. Luego rehogué el ajo y la cebolla y sellé rápidamente el pollo.
3. El caldo debe irse agregando caliente. En una parte puse a hervir la rodaja de calabaza que corté en cubitos. También disolví en caldo la cúrcuma y pimentón.
4. Agregué el arroz y removí hasta que quedó transparente. Y comencé a agregar el caldo con la calabaza hervida revolviendo para que el arroz largue el almidón y se espese.
5. Cuando estaba a mitad de cocción agregué los champiñones y seguí revolviendo y agregando caldo de a poco. Hay que ser pacientes y no agregar mucho líquido de golpe. Sólo a medida que vemos que se seca.
6. Cuando está al dente, un poquito duro, mantecamos. Si vemos que no le falta mucho es mejor agregar la manteca con el fuego apagado. Revolvemos bien y agregamos queso rallado.
7. Servimos immediatamente con o sin más queso rallado. Es a gusto! 😉

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Risotto de pollo, calabaza y champiñones. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!