Tarta de calabaza con choclo y pollo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tarta de calabaza con choclo y pollo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tarta de calabaza con choclo y pollo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Tarta de calabaza con choclo y pollo is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarta de calabaza con choclo y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza con choclo y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tarta de calabaza con choclo y pollo using 6 ingredients and 3 steps. Here is how you can achieve that.

Súper saludable y rico #invierno

Ingredients and spices that need to be Prepare to make Tarta de calabaza con choclo y pollo:

1. 200 gr Calabaza cocidas a la parrilla
2. 50 gr granos de choclo
3. 100 gr pechugas de pollo cocinadas a la plancha
4. 2 huevos
5. 100 gramos queso fresco
6. cantidad necesaria Sal

Steps to make to make Tarta de calabaza con choclo y pollo

1. Yo prepare la masa...pero se puede utilizar las masas para tartas compradas
2. Mezclar en un recipiente la calabaza hecha puré con los granos de choclo y las pechugas de pollo cortadas en cuadritos
3. Agregar los huevos, el queso y la sal. Mezclar todo y colocar en una fuente aceitada colocar la masa y luego el relleno cocinar aproximadamente de 30 a 40 minutos

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So that is going to wrap this up for this special food Recipe of Perfect Tarta de calabaza con choclo y pollo. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!