Tarta de calabaza y choclo con espinaca con masa integral casera

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Tarta de calabaza y choclo con espinaca con masa integral casera. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tarta de calabaza y choclo con espinaca con masa integral casera is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Tarta de calabaza y choclo con espinaca con masa integral casera is something which I've loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Tarta de calabaza y choclo con espinaca con masa integral casera using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tarta de calabaza y choclo con espinaca con masa integral casera:

1. Masa
2. 1 taza harina integral
3. 1 taza avena extrafina
4. 1/2 taza aceite
5. 1/2 taza agua fría
6. C/N sal (recomiendo poner bastante)
7. Relleno
8. 1/2 calabaza mediana
9. 1 choclo
10. C/N variedad de quesos
11. 2 huevos
12. 1 atado espinaca
13. C/N sal

Instructions to make to make Tarta de calabaza y choclo con espinaca con masa integral casera

1. Masa: colocar en bowl harina, avena, sal. Luego incorporar el aceite y mezclar. Agregar el agua y unir. Si ven que queda demasiado floja la masa, que se pega en los dedos, agregar harina. Luego, esparcir en la fuente donde se hará la tarta. Llevarla al horno alto mientras se prepara el relleno, recomiendo pinchar con tenedor para evitar que se infle.
2. Relleno: hervir calabaza, choclo y espinaca. La calabaza hacerla puré, ponerle sal, queso cremoso, 1 huevo y choclo en granos. La espinaca: 1 huevo, sal, queso rallado y casancrem.
3. Colocar el relleno en el molde y llevar el horno. En total, la masa estuvo en el horno 1 hora y 15/20 minutos. Lleva tiempo de cocción, y a mi en lo personal me gusta que quede crocante. Sale muy rica y llena mucho más que la masa común.
4. 

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