Tarta de zapallitos, calabaza y choclo

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Tarta de zapallitos, calabaza y choclo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tarta de zapallitos, calabaza y choclo is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Tarta de zapallitos, calabaza y choclo is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarta de zapallitos, calabaza y choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de zapallitos, calabaza y choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de zapallitos, calabaza y choclo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de zapallitos, calabaza y choclo estimated approx 1 hr 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tarta de zapallitos, calabaza y choclo using 10 ingredients and 5 steps. Here is how you cook that.

Me encanta la combinación de colores, por eso amo hacer esta tarta. Se la dedico a mi marido que le encanta!

Ingredients and spices that need to be Make ready to make Tarta de zapallitos, calabaza y choclo:

1. 1 kilo zapallitos
2. 1 cebolla
3. 1 lata choclo en grano
4. 500 gramos calabaza
5. 3 huevos
6. 150 gramos muzzarella
7. 250 gramos queso fresco port salud
8. 1 tapa de pascualina integral
9. 3 huevos duros
10. 100 gramos queso en hebras

Steps to make to make Tarta de zapallitos, calabaza y choclo

1. Primero corta los zapallitos y la cebolla en cuadraditos, cocina todo en una olla con un chorro de aceite o fritolin. Una vez cocido el zapallito colalo así no queda tanta agua. Aparte cocina la calabaza en el horno, yo la puse sobre una placa, dejé la cáscara para arriba y le tiré un chorro de aceite, calcula media hora de cocción a horno fuerte 200°
2. Una vez que ya tengas cocida la calabaza y zapallitos, mezcla todo en un bowl, sumale el choclo, el queso fresco, la muzzarella, los huevos, acordate de cascarlos en un recipiente aparte por si hay alguno en mal estado y que no te arruine la preparación.
3. Acomoda la masa en una tartera de 20 cm, corta los huevos duros a la mitad y acomodalos en el centro.
4. Esparci la preparación sobre la tartera, tírale el queso en hebras y al horno medio 180° por aproximadamente 30 min. El tiempo de cada horno es único, seguro vos conoces muy bien tu horno y sabrás exacto el tiempo. Si queres también podes precocinar antes tu masa, para que tenga base, yo prefiero hacer todo junto, eso va a tu gusto.
5. Listo¡ Espero les guste tanto como a mí hacerla. Muchas gracias!

As your experience and self-confidence grows, you will certainly find that you have much more natural control over your diet and also adapt your diet plan to your individual preferences gradually. Whether you want to serve a recipe that utilizes less or even more active ingredients or is a bit basically spicy, you can make straightforward adjustments to attain this objective. To put it simply, begin making your dishes on time. When it comes to basic cooking skills for newbies you don't need to discover them but just if you master some straightforward cooking techniques.

This isn't a total guide to quick and simple lunch recipes but its great something to chew on. With any luck this will get your creative juices moving so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.

So that is going to wrap this up with this special food How to Make Super Quick Homemade Tarta de zapallitos, calabaza y choclo. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!