Bocadillos de Calabaza

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bocadillos de Calabaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bocadillos de Calabaza is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bocadillos de Calabaza is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bocadillos de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillos de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillos de Calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillos de Calabaza estimated approx 30 minutos..

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bocadillos de Calabaza using 10 ingredients and 6 steps. Here is how you cook it.

Es una forma de utilizar la calabaza, es rápido , rico y económico.

Ingredients and spices that need to be Get to make Bocadillos de Calabaza:

1. 1/2 calabaza
2. a gusto Sal
3. A gusto Orégano
4. c/n Vino blanco
5. 3 huevos
6. c/n Aceite
7. c/n Leche
8. 2 cebollas
9. A gusto Queso para rallar o fresco
10. 250 grs harina

Steps to make to make Bocadillos de Calabaza

1. Primer paso es hervir la calabaza con abundante agua y sal.
2. Rehogar la cebolla en una sartén con aceite, sal y orégano, luego incorporamos el vino blanco hasta evaporar y una vez transparente lo retiramos.
3. En un bowl colocamos los huevos, comenzamos a batir luego incorporamos la leche y seguimos batiendo incorporar la mitad de la harina y mezclar.
4. Incorporar la otra parte de harina junto con el queso, calabaza, sal, orégano y la cebolla hasta formar una masa homogénea.
5. Colocamos abundante aceite en una sartén, una vez que esté a punto de ebullición colocamos la masa y bajamos el fuego para obtener una cocción pareja. Colocarlas sobre papel absorbente.
6. Emplatar con guarnición a elección y hacer la degustación.

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