Caldo de Res

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Caldo de Res. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Caldo de Res is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Caldo de Res is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Caldo de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de Res is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de Res estimated approx 1hr 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Caldo de Res using 12 ingredients and 5 steps. Here is how you can achieve that.

Desde niña mi mamá nos hacía seguido algún tipo de caldo, igual podía ser de Res, de Pollo, Tlalpeño, Xóchitl, me encantan.

Ingredients and spices that need to be Get to make Caldo de Res:

1. 1 Kg chamberete (puede ser magra)
2. 4 zanahorias
3. 2 calabazas grandes
4. 2 chayotes
5. 2 papas grandes
6. 2 elotes
7. 1/2 cebolla
8. Al gusto Consomé en polvo o sal
9. 3 hojas laurel
10. 2 pimientas
11. Al gusto Limón
12. Caldos y Sopas

Instructions to make to make Caldo de Res

1. Se pone a cocer la carne con la media cebolla, el laurel, consomé o sal y las pimientas.
2. Se deja alrededor de 30 minutos en olla express. Cuando esté cocida se retira.
3. Se corta la verdura y se agrega al caldo, me gusta agregar la calabaza cuando lo demás está casi cocido.
4. Cuando la verdura se cuece, agrego nuevamente la carne por 10 minutos y listo.
5. Se puede agregar cebolla picada, cilantro, limón, inclusive alguna salsa picante, es al gusto.

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So that is going to wrap this up for this special food How to Prepare Award-winning Caldo de Res. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!