Pan brioche de calabaza de 🌜LUNA 🌛

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pan brioche de calabaza de 🌜LUNA 🌛. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan brioche de calabaza de 🌜LUNA 🌛 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Pan brioche de calabaza de 🌜LUNA 🌛 is something that I have loved my entire life. They're nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook Pan brioche de calabaza de 🌜LUNA 🌛 using 8 ingredients and 4 steps. Here is how you cook that.

Luna es mi musa inspiradora de los panes dulces, la que hizo que ahora este profundamente enamorada de la panadería y panes brioche específicamente. Con ella descubrí que se pueden hacer panes con cualquier cosa que desee, es decir verduras, frutas, legumbres y hasta especias que desconocía! Por eso quise dedicarle este nuevo reto de #conminombre ya que es quien me impulsó a probar todas estas delicias y seguir experimentando con la levadura.
Este es de mis panes favoritos así que espero que lo hagan y permitan que su cocina se inunde con su dulce aroma y sus paladares con su tierna textura 🤤

Ingredients and spices that need to be Make ready to make Pan brioche de calabaza de 🌜LUNA 🌛:

1. 500 gr harina 000
2. 20 gr levadura fresca
3. 200 gr puré de calabaza
4. 1 huevo
5. 150 cc leche tibia
6. 50 gr manteca pomada
7. 100 gr azúcar
8. Especias como canela o ralladura de cítricos

Steps to make to make Pan brioche de calabaza de 🌜LUNA 🌛

1. Pelamos y cortamos la calabaza para cocinarla (hervida, al vapor u horno) hasta que este se ablande y hacer un puré. Disolver la levadura en la leche tibia y tapamos para dejarla reposar durante 15 minutos. En la mesada hacer una corona con la harina y alrededor colocar la sal, en el centro el azúcar, el huevo, las especias y el puré de calabaza ya frío.
2. De a poco incorporae la leche junto con la levadura y amasar por un par de minutos. luego agregar la manteca pomada y seguir amasando hasta unirla si es necesario agregar más harina. Ya lista la masa colocarla en un recipiente, tapar y dejarla leudar por una hora o hasta duplicar su tamaño.
3. Desgasificar un poco y dividir la masa en tres bollitos, luego formar cilindros y trenzar (la forma es a gusto) Colocar la trenza en un molde enmantecado y enharinado de 24 cm, tapar y dejar leudar nuevamente, pincelar con huevo batido y llevar a horno moderado precalentado por 40 min o hasta que al pinchar con un palillo salga seco y esté dorado en su superficie
4. Retirar del horno y dejar enfriar para luego cortarlo y disfrutar de este manjar de los dioses!

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So that's going to wrap it up with this exceptional food Recipe of Quick Pan brioche de calabaza de 🌜LUNA 🌛. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!