Quesillo de Auyama (calabaza)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Quesillo de Auyama (calabaza). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quesillo de Auyama (calabaza) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Quesillo de Auyama (calabaza) is something which I've loved my whole life.

Many things affect the quality of taste from Quesillo de Auyama (calabaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesillo de Auyama (calabaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Quesillo de Auyama (calabaza) using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Quesillo de Auyama (calabaza):

1. 1 calabaza pequeña cortada y hervida blandita
2. 6 huevos
3. 1 lata leche condensada
4. 1 taza leche
5. 3 cucharadas harina
6. Caramelo
7. 5 cucharadas azúcar
8. 1 cucharada agua

Instructions to make to make Quesillo de Auyama (calabaza)

1. En el mismo molde donde se va hacer el quesillo hacemos el caramelo, pones el azúcar y el agua y se deja que tome es color dorado
2. Colocamos todos los ingredientes en la licuadora y batimos bien
3. Vaciamos en el molde que tiene el caramelo y llevamos al horno por media hora a 180 sabemos que esta al introducirle el palillo sale seco desmoldarlo caliente

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