Sopa o crema de calabaza

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sopa o crema de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sopa o crema de calabaza is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Sopa o crema de calabaza is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa o crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa o crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa o crema de calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa o crema de calabaza estimated approx 15 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Sopa o crema de calabaza using 11 ingredients and 5 steps. Here is how you cook it.

Una deliciosa sopa de calabaza de textura bien cremosa que acompaño con unos crostoncitos bien tostados y bastante queso reggianito por encima; una combinación maravillosa.

Ingredients and spices that need to be Make ready to make Sopa o crema de calabaza:

1. 600 gr. calabaza bien madura
2. 1 zanahoria
3. 1 cebolla
4. 2 cubitos de caldo de verdura
5. agua cant. Nec
6. 150 cc. crema de leche (nata)
7. leche 1/2 taza aprox
8. pimienta negra o nuez moscada recién molida gusto y elección. * queso rallado tipo reggianito para espolvorear la sopa cant. Nec
9. Para los crostoncitos
10. 3 rodajas pan lactal
11. 2 cdas. aceite de girasol u oliva

Steps to make to make Sopa o crema de calabaza

1. Poner en una olla la calabaza pelada, la zanahoria y la cebolla cortadas en trozos, cubrir con agua, (solo apenas para tapar las verduras) llevar al fuego y agregar los cubitos de caldo. Dejar hervir hasta ablandar bien las verduras.
2. Una vez que las verduras estan bien cocidas y blandas, agragamos la crema de leche y con la minipimer pisamos todo logrando una crema , agregamos leche hasta lograr el espesor deseado y llevamos al fuego nuevamente, solo unos minutitos más.
3. Rectificamos la sal y terminamos de condimentar.
4. Para hacer los crostoncitos cortamos las rodajas de pan lactal en dados como de 1 cm. X 1 cm. Y los colocamos dentro de la sartén que ya está con el aceite caliente, los doramos bien de ambos lados y reservamos.
5. Servimos la sopa de inmediato en platos hondos con los crostoncitos por encima y bastante queso tipo reggianito rallado.

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