Tarta de atún y calabaza

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tarta de atún y calabaza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarta de atún y calabaza is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Tarta de atún y calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de atún y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de atún y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de atún y calabaza is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Tarta de atún y calabaza using 15 ingredients and 5 steps. Here is how you cook it.

Tratando de incorporar pescado al menú, busqué una manera sana, suave y sabrosa de incorporarlo en casa.

Ingredients and spices that need to be Take to make Tarta de atún y calabaza:

1. 3 latitas atún al natural
2. 5 cebollas asadas
3. 1 morrón asado
4. 3 rodajas calabaza asada
5. 3 cebollas
6. 2 puerros
7. 3 cebollas de verdeo
8. 5 dientes ajo
9. 2 huevos batidos
10. 6 tomates secos
11. Sal, pimienta, hierbas finas, pimentón ahumado
12. 3 cucharadas queso rallado
13. 2 cucharadas maicena
14. 1 cubo saborizado de albahaca y ajo
15. c/n Queso cremoso

Instructions to make to make Tarta de atún y calabaza

1. Rehogar en una ollita con aceite de oliva el puerro picado, las 3 cebollas, los ajos y verdeo cortados finamente. Yo le agregué un chorrito de salsa de soja y el cubo saborizado de albahaca y ajo.
2. Agregar una vez rehogado las cebollas asadas cortadas, el morrón, y la calabaza cortadas también. Y los tomates secos hidratados pelados y picados.
3. Incorporar el atún también, los huevos, los condimentos, adicionar el queso rallado, sí queda muy húmedo incorporar la maicena diluida en un poquito de leche o agua. Dejar enfriar.
4. En una masa de tarta volcar la preparación, extendiendo bien y cocinar en horno unos 30 a 45 minutos aproximadamente, según el horno, primero en la rejilla baja del horno para cocinar bien el piso de la tarta, luego subir del horno para dorar la superficie de arriba.
5. Luego si se desea extender muzzarella o queso cremoso por arriba, que siempre queda muy bien!!!

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Tarta de atún y calabaza. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!