Tarta de calabaza, acelga y queso

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tarta de calabaza, acelga y queso. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tarta de calabaza, acelga y queso is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tarta de calabaza, acelga y queso is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarta de calabaza, acelga y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza, acelga y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tarta de calabaza, acelga y queso using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tarta de calabaza, acelga y queso:

1. 1 tapa de tarta
2. 500 gramos calabaza
3. 1 atado acelga
4. 200 gramos queso cremoso
5. 3 huevos
6. 1 cebolla mediana
7. cantidad necesaria Sal
8. 1 poco pan rallado
9. cantidad necesaria Aceite

Steps to make to make Tarta de calabaza, acelga y queso

1. Primero procederemos a lavar y cortar la calabaza en cubos. Luego los pondremos en una fuente aceitada y los pondremos en el horno a 200 grados centígrados unos 45 minutos aproximadamente. Cada 15 minutos deberemos ir girándolos para que todas las caras de la calabaza se cocinen bien.
2. Mientras está la calabaza en el horno procederemos a lavar la acelga y a hervirla unos 25 minutos o hasta que esté lista.
3. Mientras tenemos la calabaza en el horno y la acelga hirviéndose. Procederemos a cortar la cebolla en cubos y a saltearla en una sartén con un poco de aceite hasta que esté lista, es decir que esté transparente.
4. Cuando la calabaza esté cocida, la pondremos en un bowl y la dejaremos enfriar por 10 minutos. Pasado ese tiempo, la pisaremos hasta que esté hecha puré y le agregaremos los 3 huevos y un poco de sal y la cebolla salteada.
5. Una vez lista la acelga, la vamos a colar y la cortaremos en tiras.
6. Luego procederemos a precalentar el horno a unos 200 grados centígrados.
7. Una vez tengamos todo listo, pondremos la masa de tarta en una fuente y le vamos a tirar un poco de pan rallado en la base. Esto va a servir para que absorba la humedad y la tarta no quede muy líquida.
8. Luego le volcaremos el puré de calabaza con los huevos y la cebolla y por arriba le pondremos la acelga cortada. Una vez listo esto cortaremos el queso en cubos y lo pondremos arriba de todo. Luego solamente quedará hacerle los pliegues a la masa y listo.
9. La tendremos que mandar al horno unos 30 minutos o hasta que veamos la masa dorada.
10. Una vez lista, la dejaremos enfriar unos 5 minutos y listo, tenemos una deliciosa tarta lista.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Tarta de calabaza, acelga y queso. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!