Tarta de zapallo, calabaza y calabacín

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tarta de zapallo, calabaza y calabacín. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tarta de zapallo, calabaza y calabacín is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Tarta de zapallo, calabaza y calabacín is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta de zapallo, calabaza y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de zapallo, calabaza y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de zapallo, calabaza y calabacín is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de zapallo, calabaza y calabacín estimated approx 1 hora y media.

To get started with this particular recipe, we have to prepare a few components. You can have Tarta de zapallo, calabaza y calabacín using 10 ingredients and 6 steps. Here is how you can achieve that.

Esta receta la hice con ayuda de mamá.

Salió mucho relleno y me dio para 2 tartas, pero pueden hacer la mitad de relleno.
Los ingredientes de la masa son para una tarta, pero si quieren usar todo el relleno, hacen otra masa de tarta.

#mercado

Ingredients and spices that need to be Prepare to make Tarta de zapallo, calabaza y calabacín:

1. Para una masa de tarta
2. 1 y 2/3 tazas harina
3. 1/2 taza agua fría
4. 1/2 taza aceite de girasol
5. Para el relleno (que sirve para 2 tartas)
6. 1/2 zapallo kabutiá
7. 1 calabacín mediano
8. 1/2 calabaza pequeña
9. 1 huevo
10. Condimentos a gusto

Instructions to make to make Tarta de zapallo, calabaza y calabacín

1. Primero se cocinan las verduras, en este caso fue en el micro. Ponemos en una bolsa con un poco de agua (como se ve en la foto) la verdura y 8 minutos al micro.
2. Ponemos en un Tupper adentro del micro y al sacarlo muucho cuidado porque está muy caliente. Si quieren dejen enfriar un poco.
3. En las fotos anteriores muestro sólo el kabutiá, pero hacemos lo mismo con las otras verduras. (Me olvidé de sacarle foto al calabacín).
4. Le sacamos la cáscara a todo con ayuda de una cuchara. Ponemos todo en un bowl e integramos con el huevo y los condimentos. El relleno pronto.
5. Para la masa ponemos en un bowl la harina, en el medio el agua y el aceite. Mezclamos al comienzo con una cuchara y luego (cuando está como en la primer foto) continuamos con las manos. Integramos todo bien y amasamos.
6. Colocamos la masa en la tortera y luego el relleno. Al horno medio durante 40 minutos.

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