Calabaza rellena

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Calabaza rellena. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Calabaza rellena is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Calabaza rellena using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Calabaza rellena:

1. 1 calabaza
2. 100 gr lentejas
3. queso cremoso
4. verduritas a elección
5. sal
6. condimentos a gusto

Steps to make to make Calabaza rellena

1. Hervir la calabaza entera con cáscara por 20 minutos
2. Cocina la lenteja y por otro lado rehogar las verduras que elegiste. (Yo utilice ají, cebolla de verdeo, ajo, zanahoria)
3. Una vez hervida la calabaza, cortar a la mitad, quitar las semillas. Remover un poco su interior e incorporar las lentejas con las verduras y condimentar a gusto.
4. Finalmente cortar el queso en cuadraditos y poner a cada una.
5. Horno 20 minutos

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Calabaza rellena. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!