Calabaza rellena!

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Calabaza rellena!. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabaza rellena! is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Calabaza rellena! is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza rellena!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Calabaza rellena! using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Calabaza rellena!:

1. 1 zapallo o calabaza cabutia cortado en dos mitades
2. 300 gramos carne magra cortada en cubitos
3. 1 tacita choclo en granos cocido (de lata o natural)
4. 1 cebolla de verdeo
5. 1 cebolla común
6. 1/2 caldito de carne
7. queso en hebras o por salut en cubitos chicos
8. 1 taza champiñones opcional
9. Especias: comino, orégano
10. 1 puñado opcional pasas de uva,
11. 1/2 copita vino

Steps to make to make Calabaza rellena!

1. Cocinar las mitades de calabaza primer 15 minutos en el microondas y después al horno, o todo en el horno directamente. Si se hace directamente todo al horno cubrir con papel aluminio y colocar en una placa de horno con la piel para arriba. Cocinar en horno fuerte 30 minutos tapado. O hasta pincharlo y que esté completamente blando, cero fibroso.
2. En una sartén saltear con un tantito de AGUA. sisi agua! No aceite! La cebolla de verdeo, la cebolla común, el choclo y los champiñones con medio caldito. Cocinar. Si se va evaporando el agua agregar de a poquito.
3. Sumar a la preparación anterior los cubos de carne. Cocinar hasta que este todo bien cocido. Agregar comino y orégano. La media copita de vino y dejar evaporar el alcohol. Agregar las pasas de uva opcional.
4. Sacar del horno la calabaza. Ponerla con la cáscara hacia abajo. Darle horno fuerte 5/10 minutos sin el papel aluminio para dorar
5. Una vez dorada y bien cocida rellenar con la preparación de carne.
6. Cubrir con cubitos de queso o queso en hebras. Light o el que quieran. Gratinar 5 minutos en el horno y listo!!!! Riquísimo es poco!

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This isn't a full guide to fast and simple lunch recipes however its great something to chew on. Hopefully this will get your innovative juices moving so you can prepare tasty dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Homemade Calabaza rellena!. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!