Calabaza rellena

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Calabaza rellena. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Calabaza rellena is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Calabaza rellena is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Calabaza rellena using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Calabaza rellena:

1. 1 calabaza
2. 1 cebolla
3. 1 morrón
4. 1 lata choclo o choclo hervido
5. Queso crema
6. Condimentos a gusto

Instructions to make to make Calabaza rellena

1. Colocar en el horno el zapallo cortado a la mitad
2. En un bols colocar el morrón y la cebolla picada junto con el choclo
3. Agregar el queso crema y condimentos todo revuelto
4. Una vez blando el zapallo aproximadamente media hs de cocción, retirar y sacar el centro del zapallo para mezclarlo con el resto de la verdura
5. Rellenar el zapallo con la mezcla y colocar queso arriba, llevar al horno 15 minutos más

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So that is going to wrap this up for this special food Recipe of Homemade Calabaza rellena. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!