Calabazas rellenas con acelga y queso caseras

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Calabazas rellenas con acelga y queso caseras
. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Calabazas rellenas con acelga y queso caseras
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas rellenas con acelga y queso caseras
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas rellenas con acelga y queso caseras
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas rellenas con acelga y queso caseras
estimated approx 75 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Calabazas rellenas con acelga y queso caseras
using 12 ingredients and 7 steps. Here is how you cook it.

Tenia calabazas de mi quinta eran varias y con algunas hice zapallos en almibar y como tenia mas decidi hacer esta receta.
Quedaron tan ricas que la comparto con ustedes para que vean que tambien hago cosas bajas calorias.

Ingredients and spices that need to be Make ready to make Calabazas rellenas con acelga y queso caseras
:

1. 3 calabazas pequeñas o una grande
2. 2 cdas soperas de manteca
3. 1 cebolla grande picada
4. 100 gr panceta o paleta cocida (optativo)
5. 1 atado acelga
6. 100 cc crema de leche
7. 2 cdas queso crema
8. 25 gr maicena (almidon de maiz)
9. a gusto Queso rallado
10. 1 saborizante de puerro
11. a gusto Condimentos
12. Perejil para espolvorear

Instructions to make to make Calabazas rellenas con acelga y queso caseras

1. Cocinar las calabazas cortadas por la mitad al horno o microondas hasta que estén tiernas. (Foto 1), ahuecarlas dejando un poco en el borde y reservar las calabazas y la pulpa.
2. Rehogar la cebolla en la manteca y agregar la panceta picada. (Foto 2).
3. Luego incorporar la acelga picada mezclar y cocinar unos minutos. (Foto 3).
4. Añadir la crema, pulpa de la calabaza la maicena, queso crema, saborizante (foto 4) cocinar hasta formar una crema.
5. Rellenar las calabazas con la mitad del relleno ponerle unos trozos de queso quartirolo e incorporar el resto del relleno. (Foto 5).
6. Espolvorear con el queso rallado y llevar a horno moderado por 20' hasta gratinar.
7. Retirar y espolvorear con perejil picado y servir.

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. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!