Marucha a la provenzal con calabaza al horno

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Marucha a la provenzal con calabaza al horno. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Marucha a la provenzal con calabaza al horno is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Marucha a la provenzal con calabaza al horno is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Marucha a la provenzal con calabaza al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marucha a la provenzal con calabaza al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marucha a la provenzal con calabaza al horno is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marucha a la provenzal con calabaza al horno estimated approx 70 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Marucha a la provenzal con calabaza al horno using 5 ingredients and 4 steps. Here is how you cook that.

Un plato rápido, rico y sencillo para cuando andamos cortos de tiempo !!!

Ingredients and spices that need to be Make ready to make Marucha a la provenzal con calabaza al horno:

1. 1 1/2 cdas. marucha
2. 1 calabaza
3. 4 papas
4. a gusto condimento provenzal
5. a gusto sal entrefina

Steps to make to make Marucha a la provenzal con calabaza al horno

1. Salamos la carne y condimentamos con provenzal a gusto.
2. Colocamos la carne en una asadera con las rodajas de calabazas y la llevamos a horno a fuego medio/fuerte por aproximadamente 70 minutos (a la mitad de la cocción damos vuelta las rodajas de calabazas).
3. Ahora si amigos a disfrutarlo con un buen vino tinto y pan crujiente !!!!
4. En esta ocasión se lo acompaño también con un rico puré de papas

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So that is going to wrap this up with this special food Recipe of Award-winning Marucha a la provenzal con calabaza al horno. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!