Pechugas rellenas con calabazas en crema

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pechugas rellenas con calabazas en crema. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pechugas rellenas con calabazas en crema is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Pechugas rellenas con calabazas en crema is something that I have loved my entire life.

Many things affect the quality of taste from Pechugas rellenas con calabazas en crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas con calabazas en crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas rellenas con calabazas en crema is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas rellenas con calabazas en crema estimated approx 60 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Pechugas rellenas con calabazas en crema using 12 ingredients and 6 steps. Here is how you cook it.

Esta receta le gusta mucho a mis hijas y es especial ya que fue de lo primero que aprendí a cocinar espero les guste.

Ingredients and spices that need to be Make ready to make Pechugas rellenas con calabazas en crema:

1. 5 chiles poblanos
2. 1/2 kg calabazas
3. 1 jitomate
4. 1/4 cebolla
5. 1/4 crema ácida
6. 1/2 lata granos de elotes
7. 4 rebanadas jamón
8. 100 grs queso panela
9. 4 pechugas aplanadas
10. el necesario pan molido
11. necesario aceite
12. necesaria sal

Steps to make to make Pechugas rellenas con calabazas en crema

1. Limpiamos y ponemos los chiles sobre el comal para que se asen, ya asados los ponemos a sudar dentro de una bolsa unos 5 minutos, después le quitamos la piel, abrimos el chile y quitamos semillas y venas y los hacemos rajas, los reservamos
2. Picamos las calabazas, cebolla, jitomate en cuadros y reservamos
3. Le ponemos sal a las pechugas por ambos lados y por un lado colocamos una rebanada de jamón y queso panela, doblamos dándole forma de huevo aplastado y la pasamos por el pan molido así las 4, después las freímos y reservamos
4. En una cacerola con un poquito de agua colocamos las calabazas les agregamos una cucharadita de sal, tapamos y dejamos cocer por 10 minutos aprox.
5. Pasados los 10 minutos agregamos la cebolla, el jitomate picado, las rajas de poblano, los granos de elote y la crema dejamos que de un hervor y listo
6. Servimos las pechugas con las calabazas en crema.

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