Quesillo de Auyama (Calabaza)

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Quesillo de Auyama (Calabaza). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Quesillo de Auyama (Calabaza) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Quesillo de Auyama (Calabaza) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Quesillo de Auyama (Calabaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesillo de Auyama (Calabaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesillo de Auyama (Calabaza) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesillo de Auyama (Calabaza) estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Quesillo de Auyama (Calabaza) using 9 ingredients and 5 steps. Here is how you can achieve that.

Este delicioso postre, es tan exótico, como delicioso y lo puedes presentar a tus comensales de manera individual en pequeñas calabazas, que le aportaran un toque de elegancia y exclusividad.

Ingredients and spices that need to be Prepare to make Quesillo de Auyama (Calabaza):

1. 1/2 kg Auyama
2. 5 Huevos
3. 1 lata Leche condensada
4. 1 cdta Extracto de Vainilla
5. 1 Cdta Canela en polvo (opcional)
6. ---------- Para el caramelo:
7. 1 tz azúcar
8. 1 cda vainilla
9. Calabazas pequeñas

Steps to make to make Quesillo de Auyama (Calabaza)

1. Cocine la auayama hasta que ablande y realice un puré con la misma. Reserve.
2. Bata los huevos con la leche condensada y la vainilla. Mezcle muy bien hasta que quede totalmente homogéneo.
3. Lave y seque muy bien las calabacitas. Corte las puntas y saque la semillas y un poco de pulpa. Reserve.
4. Aparte, prepara un caramelo con la taza del azúcar y la vainilla, colocar en una olla a fuego medio y dejar fundir poco a poco sin dejar que se queme. Todavía caliente se debe colocar en las calabacitas, tratando de impregnar todas las paredes.
5. Rellene las calabacitas con la mezcla, hasta 3/4 de su capacidad. Llevar al horno y dejar cocinar por 1 hora, sabemos que esta listo al introducir un mondadientes y es mismo sale totalmente limpio y seco.

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