Tacha de calabaza

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tacha de calabaza. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tacha de calabaza is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Tacha de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Tacha de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacha de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Tacha de calabaza using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tacha de calabaza:

1. 3 kilos calabaza en Trozos
2. 3 pilloncillos
3. 2 Trozos Canela
4. 3 Clavo de olor
5. 3 Anís
6. 5-6 guayaba
7. 250 g Camote en Trozos
8. 250 ml Jugo de Naranja
9. Papel Aluminio

Instructions to make to make Tacha de calabaza

1. En un recipiente grande de barro, coloca trozos de calabaza con la piel hacia abajo.
2. Agrega la mitad de la canela, anís, el clavo de olor y el camote en Trozos.
3. Coloca otra capa de calabaza pero ahora con el piel hacia arriba, la guayaba, Camote.
4. Agrega agua hasta el nivel de los ingredientes, agrega el jugo de Naranja.
5. Pon a cocer a fuego medio por 30 minutos.
6. Continúa cociendo a juego bajo y cubriendo con el papel aluminio.
7. Promedio del cocimiento de 60-90 minutos.
8. Verifica que la calabaza este blanda. A tu gusto deja que se agote el líquido que se hizo miel.

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Tacha de calabaza. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!