Calabazas a la mexicana

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Calabazas a la mexicana. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calabazas a la mexicana is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Calabazas a la mexicana is something which I've loved my entire life.

Many things affect the quality of taste from Calabazas a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas a la mexicana estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Calabazas a la mexicana using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Calabazas a la mexicana:

1. 4 calabazas grandes
2. 1 cebolla grande
3. 3 chiles verdes
4. 4 tomates rojos grandes
5. 1 cubito caldo de pollo

Steps to make to make Calabazas a la mexicana

1. Picamos finamente la cebolla y los chiles y los ponemos a sofreír con un poco de aceite en una cazuela, picamos las calabazas en cuadros y ponemos a freír con la cebolla y el chile dejamos por 10 minutos a fuego medio.
2. Picamos el jitomate y lo ponemos después de que ya haya pasado el tiempo y agregamos sal a nuestro gusto y agregamos nuestro cubito de caldo de pollo, movemos y bajamos el fuego a bajo y dejamos solo por 5 minutos más y apagamos.
3. Servimos así o podemos ponerle crema y queso.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Calabazas a la mexicana. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!