Crema de carabassa

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Crema de carabassa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crema de carabassa is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crema de carabassa is something which I've loved my entire life.

Many things affect the quality of taste from Crema de carabassa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de carabassa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de carabassa is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Crema de carabassa using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Crema de carabassa:

1. 1/2 carabassa
2. 2 puerros
3. 1 ceba
4. 2 punys de sal
5. 1 raig oli

Instructions to make to make Crema de carabassa

1. Pelar la carabassa i treure pepites
2. Poso a l’olla a presio la carabassa, amb el puerro a trossos i 1 ceba partida per la meitat, 2 punys de sal i oli i cubreixo de’aigua
3. Tanco l’olla i quan el piuet puja conto 10 min. Apago el foc i trec la presio
4. Trec aigua per una sopa posterior y la resta o trituro per fer la crema.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Crema de carabassa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!